Potato Zucchini Patties
The Vegetable Bible
Potato Zucchini Patties
The Vegetable Bible
|
14 ounces zucchini 1 1/4 pounds potatoes salt freshly ground white pepper nutmeg 5 tablespoons clarified butter Directions: Grate the zucchini. Peel the potatoes, grate, and squeeze out the moisture with your hands over a bowl to catch the liquid. Let the potato liquid stand until the starch has settled. Pour off the water and add the starch to the potatoes. Mix in the zucchini and season to taste with salt, pepper, and nutmeg. Heat the clarified butter in a skillet. Form 12 patties from the mixture, fry until golden brown. Serves 4. |