Broccoli with Dijon Vinaigrette
Cooking Light, Five Star Recipes
Broccoli with Dijon Vinaigrette
Cooking Light, Five Star Recipes
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2 1/4 pounds fresh broccoli 2 teaspoons olive oil 1/4 cup finely chopped green onions 1/2 teaspoon dried tarragon 1/2 teaspoon dry mustard 3 cloves garlic, minced 2 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon Dijon mustard 1/8 teaspoon salt 1/4 teaspoon pepper Directions: Remove broccoli leaves, and cut off tough ends of stalks; discard. Wash broccoli, and cut into spears. Arrange broccoli in a steamer basket over boiling water. Cover and steam 6 minutes or until crisp-tender. Place in a serving bowl; keep warm. Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients, and sauté 3 minutes. Remove from heat; add vinegar and remaining 4 ingredients, stirring with a wire whisk until blended. Drizzle over broccoli, tossing gently to coat. Serves 8. |