Harvey House Slaw
The New Revised & Updated McCall's Cookbook
Harvey House Slaw
The New Revised & Updated McCall's Cookbook
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1 head green cabbage, slivered (10 cups) 1 large green pepper, cut into rings 2 medium Spanish onions, cut into rings 1 cup plus 2 teaspoons sugar 1 teaspoon dry mustard 1 teaspoon celery seed 1 tablespoon salt 1 cup white vinegar 3/4 cup salad oil Directions: In a large bowl, make layers of cabbage, green pepper, and onion; sprinkle 1 cup sugar over top. In a saucepan, combine mustard, 2 teaspoons sugar, the celery seed, salt, vinegar, and oil; mix well. Bring to a full boil, stirring; pour over slaw. Refrigerate, covered, at least 4 hours. Before serving, toss salad to mix well. Serves 8. |