Cucumber Oriental
Farmer's Market Cookbook
Cucumber Oriental
Farmer's Market Cookbook
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2 medium cucumbers 2 tablespoons rice vinegar 1 to 2 jalapeño peppers, seeded and finely chopped (1 to 2 tablespoons) 1 tablespoon soy sauce 1 tablespoon salad oil 2 teaspoons sugar 1/2 teaspoon toasted sesame oil 1/2 teaspoon grated gingerroot Directions: Halve cucumbers lengthwise; seed and thinly slice. Set aside. In a screw top jar combine rice vinegar, chopped jalapeño pepper, soy sauce, salad oil, sugar, sesame oil, and gingerroot. Cover and shake well. Pour over cucumbers. Toss lightly to mix. Cover and chill for 2 to 24 hours. Serve with slotted spoon. Serves 4 to 6. |