Broiled Chicken with Mango, Ginger and Cilantro
The Flavors of Bon Appétit 1997
Broiled Chicken with Mango, Ginger and Cilantro
The Flavors of Bon Appétit 1997
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2 boneless chicken breast halves with skin 2 teaspoons olive oil 1 tablespoon minced peeled fresh ginger 2 large garlic cloves, minced 3/4 cup chopped peeled mango or fresh pineapple 1 table chopped fresh cilantro 2 teaspoons white wine vinegar Directions: Preheat broiler. Lightly oil broiler pan. Using mallet or rolling pin, pound chicken lightly between sheets of waxed paper to even 1/2 inch thickness. Season chicken with salt and pepper. Place chicken, skin side up, on prepared pan. Broil until skin is golden brown, about 4 minutes. Turn chicken over and broil until cooked through but still juicy, about 3 minutes longer. Meanwhile, heat 2 teaspoons oil in heavy small skillet over medium heat. Add ginger and garlic; sauté 2 minutes. Add mango; sauté until beginning to soften, about 3 minutes. Remove from heat. Mix in cilantro and vinegar. Season with salt and pepper. Place chicken on plates. Top with warm mango mixture and serve. Makes 2 servings. |