War Wonton Soup
That's Trump
War Wonton Soup
That's Trump
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3 (10 ounce) cans chicken broth 3 cups water 1 teaspoon sesame oil 3 thin slices fresh ginger 1 cup leftover rare roast beef (or cooked sliced chicken), cut in strips 1/2 pound raw shrimp, peeled and deveined 1 to 2 cups fresh peapods 1 cup thinly chopped carrots 8 ounce can sliced water chestnuts, drained 14 ounce can baby corn, drained 3 stalks bok choy, chopped 4 ounce package frozen wontons 1 cup thinly sliced green onions Directions: In large pot combine broth, water, oil and ginger. Bring to boil. Add remaining ingredients except wontons and green onions. Reduce heat and simmer 12 minutes. Meanwhile, cook wontons according to package directions. Drain, add wontons to broth mixture and sprinkle with green onions. Yield: 8 large servings. |