Red Wine Vinaigrette
Cooking Light, Five Star Recipes
Red Wine Vinaigrette
Cooking Light, Five Star Recipes
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1/4 cup dry red wine 1/4 cup red wine vinegar 1/4 cup tomato juice 2 tablespoons water 2 tablespoons olive oil 1/2 teaspoon minced fresh thyme 1/2 teaspoon minced fresh oregano 1/2 teaspoon minced fresh tarragon 1/2 teaspoon pepper 1 clove garlic, minced Directions: Combine all ingredients in a jar; cover tightly, and shake mixture vigorously. Serve vinaigrette over salad greens. Yield: 1 cup. |