Noodles and Gravy
Saveuer
Noodles and Gravy
Saveuer
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2 eggs 1 teaspoon salt 1 cup all purpose flour 4 cups simmering meat or poultry stock Directions: Beat the two eggs and salt in a medium bowl. Be in the flour then roll out dough on a work surface dusted with 1 cup flour, folding and rolling until most of the flour has been incorporated and dough is very thin. Cut into 3 inch wide strips, stack strips, then cut into 1/16 inch wide noodles. Toss noodles in flour and cook in 4 cups of simmering meat or poultry stock in a large covered pan over medium-low heat, stirring occasionally, until tender, about 15 minutes. Ladle over mashed potatoes. Serves 8 |