Potato Hamburger Scallop
Esthar Vaughn Cooks
Potato Hamburger Scallop
Esthar Vaughn Cooks
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1/2 pound ground beef 1/2 teaspoon salt 1 package scalloped potato mix 1 jar (2 ounces) sliced pimiento, drained 3 tablespoons chopped green pepper, if desired Directions: In medium skillet, brown meat and salt over medium heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimiento and green pepper. Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally. Makes 4 to 6 servings. |