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Tzatziki
That's Trump

1 long English cucumber
3 garlic cloves, minced
2 teaspoons salt
2 cups plain skim milk yogurt
1 cup 7% sour cream
1 tablespoon finely chopped fresh parsley
1/4 teaspoon pepper

Directions:
Grate cucumber and place in colander. Let drain for at least 1 hour. Squeeze out excess liquid from cucumber. Combine garlic, salt, yogurt, sour cream, parsley and pepper. Add cucumber to yogurt mixture and stir well. Chill before serving. Serve with pita wedges.

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