Tzatziki
That's Trump
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1 long English cucumber 3 garlic cloves, minced 2 teaspoons salt 2 cups plain skim milk yogurt 1 cup 7% sour cream 1 tablespoon finely chopped fresh parsley 1/4 teaspoon pepper Directions: Grate cucumber and place in colander. Let drain for at least 1 hour. Squeeze out excess liquid from cucumber. Combine garlic, salt, yogurt, sour cream, parsley and pepper. Add cucumber to yogurt mixture and stir well. Chill before serving. Serve with pita wedges. |