1/2 cup butter, softened
2 teaspoons parsley
1 teaspoon basil
3/4 teaspoon oregano
3/4 teaspoon tarragon
1/2 teaspoon garlic salt
7 ounce package melba toast slices

Directions:
Preheat oven to 350°. Combine butter with herbs and garlic salt. Spread thinly on melba toast. Place on a cookie sheet and bake for about 8 minutes.

Serve with soup.

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