Prune Syrup
Paul Prudhomme's Fork in the Road
Prune Syrup
Paul Prudhomme's Fork in the Road
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Directions: Place 1 (48 ounce) bottle of prune juice, preferably with pulp, in a 5 quart nonstick pot over high heat and bring to a boil. Cook until the liquid is reduced to 1 1/2 cups about 50 to 55 minutes. Let cool, then place in a covered container and refrigerate. Remove the syrup from the refrigerator as you start your preparation, so it will have time to come to room temperature. The syrup will be thinner and easier to pour and measure.
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