Easy Refrigerator Pickles
Cooking Light, Five Star Recipes
Easy Refrigerator Pickles
Cooking Light, Five Star Recipes
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6 cups thinly sliced cucumber (about 2 pounds) 2 cups thinly sliced onion 1/1/2 cups white vinegar 1 cup sugar 1/2 teaspoon salt 1/2 teaspoon mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon ground turmeric Directions: Place half of cucumber in a large glass bowl; top with half of onion. Repeat layering procedure with remaining cucumber and onion. Combine vinegar and remaining 5 ingredients in a saucepan; stir well. Bring to a boil; boil 1 minute. Pour vinegar mixture over cucumber and onion; let mixture cool. Cover and marinate pickles in refrigerator 4 days. Store in refrigerator up to 1 month. Yield: 6 1/2 cups.
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