Strawberry Vinegar
Food & Wine Holiday Favorites
Strawberry Vinegar
Food & Wine Holiday Favorites
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1 cup small ripe strawberries, hulled 1 12 to 14 ounce bottle white wine vinegar Directions: Combine the hulled strawberries and the bottle of white wine vinegar in a glass jar or bowl. Cover tightly and let the strawberry vinegar mixture stand at room temperature for 3 days. Strain the mixture through a fine sieve and then pour the strawberry vinegar into a clean container. Cover tightly and store in a cool, dark place. Makes about 1 1/2 cups. |