1/2 small watermelon, about 5 pounds
1 medium Vidalia or other sweet onion
1/4 red red wine vinegar
salt and black pepper in a peppermill
1/2 cup extra virgin olive oil
2 tablespoons chopped fresh mint
4 ounces feta cheese, crumbled
6 whole sprigs mint, for garnish

Directions:
Cut the inner flesh from the melon and cut it into bite sized pieces, removing and discarding the seeds as you go. Set aside. Peel and slice the onion into thin rings. Set aside.

Put the vinegar in a bowl and add a large pinch of salt, a few liberal grindings of pepper, and whisk until the salt is dissolved. Slowly whisk in the oil a few drops at a time. Stir in the chopped mint, taste and correct the seasonings, and set aside.

Combine the melon, onion, and feta in a bowl, pour the dressing over them, and toss gently until they are coated and evenly mixed. Garnish with the sprigs of mint or divide the salad among individual salad plates and garnish each serving. Serve at once.

Makes 6 servings.

home      main index      category      recipe list