Lamb Chops Marsala
Cooking Light, Five Star Recipes
Lamb Chops Marsala
Cooking Light, Five Star Recipes
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4 (4 ounce) lean lamb loin chops vegetable cooking spray 1/2 cup water 1/2 cup Marsala 2 tablespoons tomato paste 1 cup sliced fresh mushrooms 1/4 cup chopped onion Directions: Trim fat from chops. Coat a large skillet with cooking spray; place over medium heat until hot. Add chops, and cook 7 minutes on each side or to desired degree of doneness. Remove chops from skillet. Drain; set aside, and keep warm. Wipe drippings from skillet with a paper towel. Combine water, wine, and tomato paste; stir well with a wire whisk. Add wine mixture, mushrooms, and onion to skillet; cook over high heat, stirring constantly, 2 minutes or until thickened. Spoon sauce over chops. Yield: 2 servings. |