Quick Succotash
Cooking Light, Five Star Recipes
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1/2 cup water 1 (10 ounce) package frozen baby lima beans, thawed 1 (10 ounce) package frozen whole kernel corn, thawed 3/4 cup diced green pepper 1/2 teaspoon salt 1/4 teaspoon dried summer savory, crushed 2 cups peeled, seeded, and diced tomato Directions: Bring water to a boil in a saucepan. Add beans; cook, uncovered, 5 minutes. Add corn and next 3 ingredients; cook 5 minutes, stirring occasionally. Remove from heat, and stir in tomato. Serves 5. |