Peas with Fresh Mint and Cashews
Farmer's Market Cookbook
Peas with Fresh Mint and Cashews
Farmer's Market Cookbook
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2 cups shelled peas 1/4 cup chopped onion 1 tablespoon margarine or butter 1 tablespoon snipped fresh mint or 1 teaspoon dried mint, crushed 1/8 teaspoon salt 1/4 cup chopped dry roasted cashews Directions: Cook peas and onion, covered, in a small amount of boiling, salted water for 10 to 12 minutes or till crisp-tender. Drain well. Stir in margarine or butter, mint, and salt. Heat through. Sprinkle with cashews. Serve immediately. Serves 4.
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