Potato Onion Pancakes
Esthar Vaughn Cooks
Potato Onion Pancakes
Esthar Vaughn Cooks
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4 medium potatoes 1 medium onion 2/3 cup shredded Swiss cheese 1/2 teaspoon salt dash black pepper dash ground nutmeg 1/3 cup melted butter Directions: Peel potatoes. Peel and chop onion. Shred potatoes hair fine julienne. Drain well on a towel. Mix potatoes, onion and cheese. Add salt and pepper and nutmeg. Heat part of the butter in a pan. Spread and press part of mixture into pan in a thin layer. Cook until bottom is browned. Loosen edges with spatula as you would with a pancake. Turn and brown the other side. Repeat with remaining mixture. Makes 4 servings. |