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Fresh Tomato Sauce
Cooking Light, Five Star Recipes

vegetable cooking spray
1 tablespoon olive oil
1 cup finely chopped onion
3 cloves garlic, minced
5 1/2 cups seeded, chopped tomato (about 3 pounds)
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions:
Coat a large nonstick skillet with cooking spray. Add oil, and place over medium heat until hot. Add onion and garlic; sauté 3 minutes or until tender.

Add tomato and remaining ingredients; stir well, and bring to a boil. Reduce heat to medium low, and cook uncovered, 10 minutes or until reduced to 4 cups, stirring occasionally.

Serve with pasta, poultry, beef or eggs.

Yield: 4 cups.

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