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Avocado Dressing
McCalls

1 medium size ripe avocado (3/4 pound)
1 cup mayonnaise
1/4 cup coarsely chopped green onion
1/4 cup coarsely chopped green pepper
2 tablespoons lemon juice
1/2 teaspoon salt
few drops Tabasco
dash of pepper

Directions:
Peel avocado, and cut into chunks. Blend in blender with rest of ingredients.

Refrigerate several hours to chill well. Good with fruit or vegetable salads.

Makes 2 1/4 cups.

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