Cheese Soup La Casa
Bon Appetit
Cheese Soup La Casa
Bon Appetit
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1 1/2 cups peeled, seeded, and chopped tomatoes 1/4 cup chopped onion 1 tablespoon fresh oregano or 1 teaspoon dried 2 fresh jalapeno peppers, seeded if desired and chopped 4 cups canned chicken broth 1/4 cup chopped fresh coriander leaves 1/4 cup minced scallions 1 1/2 cups grated jack cheese 1/2 cup grated sharp Cheddar Directions: In a blender, blend the tomatoes, the onion, the oregano, and the peppers until the mixture is smooth. In a saucepan, combine the stock and 2/3 cup of the tomato mixture, reserving the remaining mixture for another use, bring the mixture just to a boil, and stir in the coriander and the scallions Divide the cheeses among 4 soup bowls, ladle the soup mixture over them, and serve the soup immediately. Serves 4.
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