Watermelon, Cantaloupe and Red Pepper Salsa
Gourmet, 1998
Watermelon, Cantaloupe and Red Pepper Salsa
Gourmet, 1998
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1 pound piece watermelon 1 pound piece cantaloupe 1/2 red bell pepper 1/2 small sweet onion such as Vidalia 1/3 cup packed fresh cilantro sprigs 1/2 fresh jalapeno chile 2 tablespoons chopped fresh mint leaves 1 tablespoon fresh lime juice Directions: Remove rinds and seeds from melons and cut fruit into 1/4 inch dice. Cut bell pepper into 1/4 inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeno with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered. Makes 4 about 4 cups. |