Sesame Mushrooms
Food & Wine
Sesame Mushrooms
Food & Wine
|
3/4 pound mushrooms, sliced thin 2 teaspoons Oriental sesame oil 1 teaspoon vegetable oil 2 tablespoons thinly sliced scallion greens Directions: In a heavy skillet, cook the mushrooms in the oils over moderate heat, stirring frequently, for 6 to 8 minutes, or until the liquid they give off is evaporated and they are golden. Stir in 1 tablespoon water, the scallion greens, and salt and pepper to taste and cook the mixture, stirring, for 1 minute. Serves 2.
|