Garlic Dijon Skirt Steak
Gourmet
Garlic Dijon Skirt Steak
Gourmet
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2 garlic cloves 2 tablespoons Dijon mustard 1 tablespoon fresh lime juice 1 10 ounce skirt steak (about 3/4 inch thick) Directions: Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes. Heat a well seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes. With a sharp knife, diagonally cut steak into 1/3 inch thick slices and serve. Serves 2.
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