Raspberry Ketchup
Gourmet
Raspberry Ketchup
Gourmet
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3 1/2 cups raspberries (about 1 pint) 1/2 cup sugar 1 1/2 cups minced onions (about 2 large) 1/2 cup white wine vinegar 2 garlic cloves, minced 1 1/2 teaspoons ground allspice Directions: Place the raspberries in a heavy, medium nonreactive saucepan with 2 tablespoons of water and 1 tablespoon of the sugar. With a wooden spoon, mash the berries while bringing the mixture to a boil over moderate heat. Reduce the heat, cover and simmer for 5 minutes. Press the mixture through a fine sieve to remove the seeds. Return the sieved mixture to the saucepan and add the onions, vinegar, garlic, allspice and remaining sugar. Bring to a boil, reduce the heat to low and simmer uncovered, stirring occasionally, until the onions are tender and the mixture is reduced to 2 cups, 10 to 15 minutes. Puree in a food processor or pass through a food mill. Store in a covered jar in the refrigerator for up to 1 month. Serve with duck, turkey, chicken or pork. Also tasty as a dip for broiled chicken wings or barbecued ribs. Makes about 2 cups.
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