Maple Chile Grilled Quail
Bon Appetit
Maple Chile Grilled Quail
Bon Appetit
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1/2 cup pure maple syrup 2 tablespoons pure chile powder (mixture of mild and fiery like ancho and chipotle) 8 semi boneless quail 2 tablespoons vegetable oil salt and freshly ground pepper Directions: Light a grill or preheat the broiler. In a small bowl, combine the maple syrup and chile powder. Brush the quail with the oil and season with salt and pepper. Grill or broil on a rimmed baking sheet until browned, about 1 minute per side. Brush the quail all over with the maple glaze and grill or broil them, breast side toward the heat, for about 2 minutes, or until the quail are well browned and just pink at the bone; serve. Serves 8.
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