Creamed Kale (Långkål)
Saveur
Creamed Kale (Långkål)
Saveur
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2 heads kale 1 cup chicken stock 2 tablespoons butter 1 cup cream 1/4 teaspoons sugar salt and freshly ground white pepper to taste Directions: Separate the leaves and remove and discard stem ends from the kale. Place kale in a large skillet, add chicken stock and simmer over medium heat until skillet is almost dry, about 10 minutes. Add butter and cook, stirring, for 2 minutes. Add cream and sugar, season with salt and pepper, and cook for 6 to 8 minutes. Transfer to a warm serving bowl. Serves 6.
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