Hazelnut-Orange Sauce
Bon Appetit
Hazelnut-Orange Sauce
Bon Appetit
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3/4 stick (6 tablespoons) unsalted butter 1/2 cup hazelnuts (or almonds), chopped coarsely grated zest (outer rind only) of 1/2 orange orange juice as needed 1 to 2 tablespoons orange flavored liqueur (optional) Directions: In a skillet, melt the butter over medium heat, then toast the nuts, tossing them in the butter for 5 or 6 minutes, or until lightly golden. Add the orange zest, toss for a minute, then add a splash of orange juice. Swirl to blend, then remove from the heat. Add the optional liqueur. Great with asparagus. Serves 4.
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