Sautéed Kohlrabi and Apples
Caesar Nomolly Collection
Sautéed Kohlrabi and Apples
Caesar Nomolly Collection
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4 tablespoons (1/2 stick) butter 4 small kohlrabi, peeled and cut into thin slices 1 Granny Smith (tart) apple, cored and cut into thin wedges Directions: Melt 1 tablespoon butter in a nonstick skillet. Sauté the kohlrabi slices until they are bright green, about 5 minutes. In a separate skillet, sauté the apple wedges in the remaining butter until softened and slightly browned, about 5 minutes. Toss with the kohlrabi and serve immediately. Serves 4.
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