Cold Avocado Soup #1
The Flavors of Bon Appetit 1997
Cold Avocado Soup #1
The Flavors of Bon Appetit 1997
|
2 ripe medium avocados, halved, pitted 3/4 cup buttermilk 1/2 cup plain yogurt 2 tablespoons fresh lime juice 1 1/2 tablespoons chopped seeded jalapeno chili 1/2 cup (about) canned low salt chicken broth chopped red onion for garnish Directions: Scrape avocados from skin into processor. Add buttermilk and yogurt; puree until smooth. Mix in lime juice, jalapeno and chili powder. With machine running, blend in 1/2 cup broth. Season with salt and pepper. Chill soup until cold. Thin soup with more broth, if desired and sprinkle with chopped red onion. Serves 2.
|