Stir Fried Cabbage with Cashews
Kiesel's
Stir Fried Cabbage with Cashews
Kiesel's
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2 1/2 tablespoons tomato paste 2 1/2 tablespoons soy sauce 2 1/2 teaspoons balsamic vinegar 1/2 teaspoon Chinese black bean chile sauce 1 1/2 tablespoons vegetable oil 1 garlic clove, minced 2 pounds Savoy cabbage, cut into 2 inch pieces 1/2 cup roasted whole cashews Directions: In a bowl, mix the tomato paste, soy sauce, vinegar, black bean chile sauce and 1/4 cup of water. Heat the oil in a wok. Add the garlic and stir fry over moderately high heat for about 30 seconds. Add the cabbage and stir fry until just wilted, about 5 minutes. Add the sauce mixture and stir fry for 1 minute. Serve topped with the cashews. Goes great with barbecued spareribs. Serves 4 to 6.
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