Peek A Bleu Chicken Cutlets
Zacky Farms
Peek A Bleu Chicken Cutlets
Zacky Farms
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2 whole Zacky Farm breasts, halved, boned, skinned 2 teaspoons lemon juice 1/2 teaspoon seasoned salt 1/4 plus 1/16 teaspoon white pepper 3 tablespoons unsalted butter 2 ounces blue cheese, crumbled 1/3 cup milk 1 tablespoon flour 4 tablespoons butter 1/4 teaspoon ground nutmeg 1/4 cup heavy cream 2 tablespoons finely chopped parsley, divided Directions: On hard surface, pound chicken to 1/4 inch thickness. Brush chicken with lemon juice. Sprinkle with salt and 1/16 teaspoon pepper. In frypan, melt unsalted butter over medium heat. Add chicken and cook, turning, about 3 minutes on each side or until fork tender. Remove frypan from heat; cover chicken and set aside. Place blue cheese in frypan to melt; stir constantly, over low heat. In bowl, mix milk and flour; stir until smooth. Add flour mixture, butter, 1/4 teaspoon white pepper and nutmeg to melted cheese and cook, stirring constantly, about 5 minutes or until thickened. Gradually stir in cream and 1 tablespoon parsley. Cook 1 minute longer. Place frypan with chicken over medium heat. Pour sauce over chicken and cook about 3 minutes or until chicken is thoroughly heated. Sprinkle with remaining 1 tablespoon parsley. Serves 4.
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