Pan Wilted Winter Greens with Fresh Ginger
Fine Cooking
Pan Wilted Winter Greens with Fresh Ginger
Fine Cooking
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2 1/2 tablespoons grated fresh ginger (from a 3 inch long piece) 1/4 teaspoon salt, preferably fine sea salt 1 1/2 pounds spinach, large stems removed and leaves cut into 1 1/2 inch wide strips 1 pound kale, stems removed, leaves cut into 1 1/2 inch wide strips 2 pounds Swiss chard, stems removed, leaves cut into 1 1/2 inch wide strips Directions: In a very large skillet, combine the ginger, salt and 1/2 cup of water and bring to a boil over high heat. Add the spinach, kale and Swiss chard, packing them down with the pan lid. Cover and cook over high heat, stirring, until tender, about 5 minutes. Serves 6.
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