Green Bean Casserole
Pastor Johnson's
Green Bean Casserole
Pastor Johnson's
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2 10-ounce packages frozen French style green beans 2 green onions, chopped 1 can cream of mushroom soup 1/3 cup water 1/3 cup grated Cheddar cheese 2 teaspoons Worcestershire sauce buttered bread crumbs for topping (sprinkle melted butter over bread crumbs and toss till coated) Directions: Cook and drain green beans; add chopped onions. Dilute mushroom soup with water and add to beans. Add cheese and Worcestershire sauce. Put in casserole dish and top with buttered crumbs. Bake in a 350°F oven to heat through. Serves 4.
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