Braised Red Radishes
Across the Street
Braised Red Radishes
Across the Street
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30 red radishes with greens (about 2 pounds), greens trimmed to 1/4 inch and radishes halved lengthwise kosher salt 3/4 teaspoon sugar 1/4 cup extra virgin olive oil 1 1/2 cups water Directions: Put the radishes in a medium saucepan and add 1 teaspoon of salt, the sugar, oil and water. Bring to a boil over high heat, then lower the heat to moderate, cover and simmer until the radishes are tender, about 12 minutes. Using a slotted spoon, transfer the radishes to a serving bowl. Boil the cooking liquid over high heat until reduced to 1/4 cup, about 15 minutes. Season with salt and pour the liquid over the radishes. Serves 4.
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